12 Best Gingerbread Houses & Castles for the Holidays


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Make half of the batch: In a mixer fitted with the paddle attachment, cream together half the butter and half the sugar for 5 minutes, until fluffy. Scrape down sides. Step 2. Meanwhile, sift together the dry ingredients — the flour, ginger, cinnamon, baking soda, baking powder and salt — and set aside half. Step 3.


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12 Best Gingerbread Houses & Castles for the Holidays

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In a large bowl, whisk together the flour, salt, baking powder, ginger, cinnamon and cloves. In another bowl, whisk together the egg, molasses, oil and brown sugar. Gradually combine the wet ingredients with the dry ingredients, mixing well. Pour the batter into the prepared pan and bake until golden brown, about 25-30 minutes.


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Divide cookie dough in half, flatten into discs (about 4-5 inches in diameter), and wrap each tightly in plastic wrap. Chill in the refrigerator for 2 hours or up to 3 days. Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats.


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Chill for at least 30 minutes or until firm. Preheat the oven to 375 degrees. Roll out the dough and use cutters to create the different star shapes. Prepare a baking sheet with parchment paper and place the gingerbread pieces on the prepared sheets to bake. Bake for about 10 minutes or until crispy.


Large Gingerbread Houses My Gingerbread House

This battery-operated light-up gingerbread house from Kurt Adler is a fun, festive way to add to your holiday décor. This gingerbread house-style decoration has beautifully bright, colorful detailing, including white icing and frosting, gumdrops, candy canes, peppermint candies, and gingerbread men. Overall: 14'' H x 10'' W x 9.2'' D


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This gingerbread house kit is perfect for your little one to decorate. Once finished it makes the best centerpiece decoration. Includes: Finished house is approximately 8 inches tall. 8 inch gold board. Gingerbread house pieces, Candy assortment (candies may vary due to supply chain issues related to Covid 19), Decorated gingerbread couple and.


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Mix together an egg, superfine sugar, and corn syrup along with flour and baking powder. Add in a leaf green gel color, then microwave it in a shallow dish for 90 to 120 seconds. Keep the dish.


12 Best Gingerbread Houses & Castles for the Holidays

Preparation. Make half of the batch: In a mixer fitted with the paddle attachment, cream together half the butter and half the sugar for 5 minutes, until fluffy. Scrape down sides. Meanwhile, sift together the dry ingredients — the flour, ginger, cinnamon, baking soda, baking powder and salt — and set aside half.


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Preheat oven to 350 degrees F. Mix the dry ingredients together in a large bowl and set aside. In medium pot, over medium-low heat, mix light corn syrup, light brown sugar and margarine together, stirring constantly until all margarine is melted. Stir the margarine mixture into the dry mixture and stir well.